5.24.2009

The Art of Snacking and Distraction



First, ponder the Corn Nut. Place it gently into your mouth and reflect on its salty deliciousness. Then, accept it for what it is: chew it, swallow, and feel good about snacking. Alex demonstrates this nicely in this photoset.

We had a long drive from San Diego to Tucson yesterday. Needless to say, a large amount of snacking was done. We are driving a fancy new van with a Playstation 2, GPS, and basically so many screens that you can't even see the road at all:

Add a heap of iphones, laptops with 3G connectivity, books, and maybe some conversation to the mix, and you've got a recipe for surviving an 8 hour drive with absolutely no discomfort or want for the fruits of the modern world.

We have a day off tonight which will be spent in Santa Fe. Tomorrow night we'll be at the High Dive in Denver - see you there!

No comments: